SHADE TREES: Banana, avocado, walnut and guama
TASTING NOTES: Hazelnut, Maple syrup & Chocolate
It is not easy to keep coffee plants free of pests, without the use of fertilizer and chemical fungicides. However, our growers use natural systems to eliminate pests and fertilize their soil.
These environmentally friendly practices prevent the pollution of the local water, soil erosion, waste management and add significant time and labor to production. For this reason, the resulting Organic Coffee product garners a higher market price.
FAIR TRADE - SHADE GROWN COFFEE
Orders of more than 30 mile radius need to call or email